Supports Energy Levels and Enhances Physical Performance
Primary Benefits: Eating a balanced diet rich in complex carbohydrates, lean proteins, and healthy fats ensures that your body has the necessary fuel for day-to-day activities and physical performance. Carbohydrates, particularly from whole grains, fruits, and vegetables, provide a steady source of energy, while protein helps build and repair tissues. Healthy fats, such as those from avocados, nuts, and olive oil, are essential for brain function and sustained energy.
Effects of Poor Nutrition: Skipping meals or consuming a diet high in processed foods and refined sugars can lead to energy crashes, fatigue, and poor physical performance. Sugary foods may cause spikes in blood sugar, followed by rapid drops, which leads to energy slumps and difficulty concentrating.
Ways to Eat Better: Focus on whole, unprocessed foods and include a balance of macronutrients (carbs, proteins, fats) in every meal. Incorporating fiber-rich foods, like oats, lentils, and vegetables, will also help sustain energy levels throughout the day. Ensuring regular meals and snacks helps to avoid blood sugar fluctuations.
- Source: Harvard School of Public Health. Healthy Eating Plate https://www.hsph.harvard.edu.
- Source: Mayo Clinic. Healthy Eating for More Energy https://www.mayoclinic.org.